Crock-Pot Collard Greens
Crock-Pot Collard Greens offer a hearty, flavorful side with smoky ham hocks and tender greens simmered to perfection. The addition of vinegar adds a tangy brightness, making this dish a comforting choice for family dinners or gatherings, especially for those who enjoy Southern-style cooking with rich, savory notes.
Ingredients
- 1 bunch collard greens
- salt and pepper
- 2 caps vinegar
- 2 smoked ham hocks
- 4 smoked neckbones ⓘ
Instructions
- Remove stems from collard greens, cut into strips, wash thoroughly.
- Place smoked ham hocks and neckbones (or smoked turkey wings) in the Crock-Pot.
- Add the washed collard greens to the Crock-Pot.
- Pour in 2 caps of vinegar over the greens and meats.
- Season with salt and pepper to taste.
- Cover and cook on low for about 4 hours or until greens are tender and flavors meld.
- Adjust seasoning as needed before serving.
Tips & Substitutions
For a deeper flavor, consider adding a smoked turkey wing along with the ham hocks. If you like a bit of heat, a pinch of red pepper flakes can enhance the taste. Make sure to wash the collard greens thoroughly to remove any grit. You can also substitute vinegar with lemon juice for a different acidity profile.
Serving Suggestions
Serve the collard greens alongside cornbread or any hearty meat dishes like Cuban Pork for a satisfying meal. They also pair well with rice or mashed potatoes. For a complete Southern-style dinner, consider serving with fried chicken or alongside Spiced Cabbage for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the collard greens on the stovetop over medium heat, adding a splash of water or broth to prevent sticking. They can also be microwaved in a covered dish for about 2-3 minutes.
Frequently Asked Questions
Can I use fresh collard greens instead of frozen?
Absolutely! Fresh collard greens are ideal for this recipe. Just ensure they are thoroughly washed and trimmed before using. Fresh greens will provide a vibrant flavor and texture that frozen options may not match.
How can I make this dish vegetarian?
To make a vegetarian version, replace the smoked ham hocks and neckbones with vegetable broth and smoked paprika for a smoky flavor. You can also add beans for protein and heartiness, making it a satisfying meat-free dish.
How do I know when the collard greens are done?
The collard greens are done when they are tender and have absorbed the flavors of the broth and seasonings. This usually takes about 4 hours on low in the Crock-Pot. Taste them towards the end of cooking to adjust seasonings as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).