Cuban Pork
Juicy Cuban pork slow-cooked in flavorful mojo criollo sauce, blending garlic, sour orange, and traditional seasonings. Perfect for gatherings or family dinners, this dish offers vibrant citrus and savory notes that complement tender pork, making it a delightful centerpiece with bold Latin American flavors.
Ingredients
Instructions
- If using fresh squeezed sour orange, remove seeds before squeezing and use 4 to 6 oranges for the marinade.
- Rub the pork with salt, pepper, garlic powder, and oregano.
- Place pork in a large dish or zip-top bag and coat with Cuban barbecue sauce or sour orange marinade.
- Add minced garlic and sliced onion to the pork.
- Marinate for at least 2 hours, preferably overnight, for best flavor.
- Preheat oven to 350°F (175°C).
- Place the marinated pork in a roasting pan and cover with foil.
- Roast in the oven for approximately 2.5 to 3 hours, or until the pork is tender and easily shredded.
- Remove from oven, let rest for a few minutes, then shred and serve.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of orange juice to the marinade. If you can't find Cuban barbecue sauce, a mix of lime juice, garlic, and cumin can work as a substitute. Be sure to marinate the pork overnight for optimal taste. If you enjoy hearty flavors, try pairing this dish with German Steamed Slaw for a delicious contrast.
Serving Suggestions
Serve the shredded pork on warm tortillas for delicious tacos, or alongside rice and black beans for a traditional Cuban meal. It pairs beautifully with Spanish Potato Omelet as a side dish. Garnish with fresh cilantro and lime wedges for added brightness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the shredded pork in a skillet over medium heat, adding a splash of broth or water to keep it moist. Cover with a lid to steam it gently, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cuban Pork contains roughly 530 calories, with 42g protein, 50g carbohydrates, and 18g fat. It is an excellent source of protein (84% of the Daily Value), iron (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork loin or tenderloin, but cooking times may vary. Adjust the roasting time accordingly to ensure the pork reaches a safe internal temperature and remains tender.
What can I do with leftovers?
Leftover Cuban pork can be used in sandwiches, tacos, or salads. You could also incorporate it into a tasty breakfast hash or serve it over rice with a drizzle of sauce for a quick meal.
How do I know when the pork is done cooking?
The pork is done when it reaches an internal temperature of 190°F (88°C) for shredding. Alternatively, it should be tender enough to pull apart easily with a fork. Always let it rest before shredding for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).