German Steamed Slaw
German Steamed Slaw is a hearty, savory dish featuring tender cabbage and onions infused with smoky bacon, balanced with tangy vinegar and sweet sugar. This comforting recipe offers a flavorful, slow-cooked side perfect for family dinners or gatherings, showcasing bold, comforting flavors.
Ingredients
Instructions
- Fry the bacon in a large heavy pot and reserve the bacon grease.
- Chop the cabbage and onions.
- Add the chopped cabbage, onions, salt, pepper, celery seed, and tomatoes to the pot.
- Mix in the sugar and vinegar into the warm bacon grease and add to the cabbage mixture.
- Cook slowly until the cabbage is very soft and translucent, stirring occasionally.
Tips & Substitutions
To enhance the flavor, consider adding a splash of apple cider for a tangy twist. For a vegetarian version, replace bacon with smoked paprika and use olive oil instead of bacon grease. If fresh tomatoes are unavailable, substitute with diced canned tomatoes. Adjust the sugar to taste; some may prefer a less sweet slaw. This recipe is reminiscent of hearty German cuisine, similar to dishes like Colcannon.
Serving Suggestions
Serve this flavorful slaw as a side dish alongside grilled meats or sausages for a classic pairing. It complements rich dishes like Delicious Pork Roast beautifully. For a complete meal, consider serving it with crusty bread or as a filling for tacos, adding a fresh twist to traditional recipes.
Storage & Reheating
Store leftover German steamed slaw in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it in short increments, stirring in between, to maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of German Steamed Slaw contains roughly 297 calories, with 9g protein, 38g carbohydrates, and 12g fat. It is an excellent source of vitamin C (61% of the Daily Value), vitamin A (43% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage for a vibrant color or napa cabbage for a milder flavor. Just keep in mind that cooking times may vary slightly depending on the type of cabbage you choose.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the cabbage mixture. Adjust the amount based on your heat preference, and remember to taste as you go to find the right balance.
Is it possible to make this dish ahead of time?
Absolutely! This German steamed slaw can be prepared a day in advance. In fact, the flavors meld beautifully after resting, making it even tastier. Just reheat it gently before serving to preserve its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).