Crock-Pot Continental Chicken
A comforting crock-pot dish featuring tender chicken wrapped in bacon, baked with creamy mushroom soup, perfect for hearty family dinners and slow-cooker enthusiasts.
Ingredients
Instructions
- Arrange dried beef on the bottom of a greased crock-pot.
- Wrap each piece of boneless chicken with a strip of bacon and place on top of the dried beef.
- Mix condensed cream of mushroom soup and sour cream with flour, then pour over the chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
- Serve over hot buttered noodles or rice.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before wrapping in bacon. If you prefer a lighter version, substitute turkey bacon or omit the bacon altogether. You can also use cream of chicken soup instead of cream of mushroom for a different taste. This dish is perfect for meal prep, as the flavors deepen overnight.
Serving Suggestions
Serve this hearty dish over hot buttered noodles or rice for a comforting meal. A fresh green salad or steamed vegetables make excellent sides to balance the richness of the chicken. This recipe pairs beautifully with Easy Baked Chicken And Dressing for a delightful dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short intervals until warmed through, or reheat in a 350°F oven for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Continental Chicken contains roughly 394 calories, with 27g protein, 13g carbohydrates, and 25g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to extend the cooking time. If cooking on low, it may take up to 10 hours. Ensure that the internal temperature reaches 165°F for food safety.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute with Greek yogurt or a mixture of cream cheese and milk. Both options will provide a creamy texture and slight tanginess to the dish.
Is there a way to make this recipe healthier?
Absolutely! You can use skinless chicken breasts and low-fat cream of mushroom soup to reduce calories. Adding more vegetables, like mushrooms or spinach, can also increase the nutritional value while keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).