Son-In-Law Soup
Son-In-Law Soup is a hearty, comforting dish with tender chicken, sweet corn, and a savory broth, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Bring chicken broth to a boil.
- Add frozen corn and canned chicken to the boiling broth.
- Combine flour and beaten egg until crumbly.
- Add the flour and egg mixture to the boiling soup, stirring constantly.
- Simmer for about 10 minutes until thickened.
Tips & Substitutions
For a heartier soup, consider adding chopped vegetables like carrots or celery. You can substitute the canned chicken with shredded rotisserie chicken for extra flavor. If you prefer a thicker consistency, increase the flour slightly, but make sure to maintain the egg for binding. Season to taste with herbs like thyme or parsley for an added depth of flavor.
Serving Suggestions
Serve the Son-In-Law Soup hot, garnished with fresh herbs for added flavor. It pairs wonderfully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside Vickie'S Chicken And Spaghetti for a comforting, family-friendly dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or broth to maintain the desired consistency. Avoid boiling to prevent the soup from becoming too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Son-In-Law Soup contains roughly 934 calories, with 20g protein, 165g carbohydrates, and 26g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2408mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator. However, it's best to add the flour and egg mixture just before serving to maintain the right texture. Reheat gently on the stove and enjoy the fresh flavors.
What can I use instead of chicken broth?
If you need a substitute for chicken broth, vegetable broth works well for a lighter version, or you can use water combined with bouillon cubes to create a flavorful base. Adjust the seasoning as needed to enhance the taste.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, use vegetable broth and replace the canned chicken with cubed tofu or your favorite plant-based protein. The soup will still be hearty and delicious without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).