Crock Pot Creamy Country Style Pork Ribs

Name: Crock Pot Creamy Country Style Pork Ribs
Yield: 4 servings
Ingredients: 2 lbs country-style pork ribs; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (1 ounce) envelope Lipton Onion Soup Mix; 2 (10 ounce) cans pork gravy; 5 whole carrots; 8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms; salt; pepper

Pork Dairy

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Ingredients

2 lbs country-style pork ribs ⓘ
1 (10 1/2 ounce) can cream of mushroom soup ⓘ
1 (1 ounce) envelope Lipton Onion Soup Mix ⓘ
2 (10 ounce) cans pork gravy ⓘ
5 whole carrots ⓘ
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms ⓘ
salt ⓘ
pepper ⓘ

Instructions

Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 7.6g 10% DV

Carbs 39.8g 14% DV

Fiber 7.7g 28% DV

Sugar 17.4g 35% DV

Electrolytes

Sodium 11207.8mg 100% DV

Potassium 959.3mg 20% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 871.3mcg 97% DV

Vitamin C 25.3mg 28% DV

Vitamin D 6.9mcg 34% DV

Calcium 107mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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