Crock-Pot Cubed Beef
A comforting crock-pot beef stew with tender cubes of beef, potatoes, and creamy soups, perfect for hearty family dinners and easy to prepare in one pot.
Ingredients
Instructions
- Place cubed beef in the crock-pot.
- Cover the beef with cream of chicken and cream of celery soups, then add water and mix in beef bouillon.
- Place cubed potatoes on top of the beef and soup mixture.
- Turn the crock-pot on low and cook until the beef and potatoes are tender, about 8 hours.
Tips & Substitutions
For a richer flavor, consider browning the cubed beef in a skillet before adding it to the crock-pot. You can swap the cream of chicken soup for cream of mushroom if you prefer a different taste. For a healthier option, add in some chopped carrots or green beans to the mix, which will complement the dish nicely.
Serving Suggestions
This dish pairs beautifully with crusty bread or a side salad for a complete meal. You can also serve it over rice or egg noodles for a heartier option. For a comforting twist, consider serving it alongside American recipes like Country Cornbread Stuffing, which complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef and potatoes in a microwave-safe dish, cover with a lid or plastic wrap, and heat on medium power until warmed through. You can also reheat on the stovetop over low heat, adding a splash of water if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cubed Beef contains roughly 776 calories, with 33g protein, 50g carbohydrates, and 48g fat. It is an excellent source of protein (67% of the Daily Value), potassium (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cubed beef for this recipe?
Yes, you can use frozen cubed beef. Just make sure to adjust the cooking time, as it may take a bit longer for the beef to become tender. It's best to thaw the beef in the refrigerator overnight for even cooking.
What can I use instead of cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use cream of mushroom soup or make a homemade version using heavy cream, chicken broth, and seasonings. This will maintain the creamy texture without altering the overall flavor significantly.
How do I know when the beef and potatoes are done?
The beef and potatoes are done when they are fork-tender and easily break apart. This usually takes about 8 hours on low heat in the crock-pot. You can check the tenderness about an hour before the cooking time is up to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).