Rhonda'S Chicken
Juicy chicken breasts baked with seasoned rice and creamy mushroom soup, creating a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Put the uncooked rice in a casserole dish; add the cream of chicken and mushroom soup and water.
- Season the chicken breasts with salt, pepper, and garlic salt.
- Place the seasoned chicken breasts on top of the rice mixture in the casserole.
- Bake in the oven for 1 hour, turning the chicken after 30 minutes.
- Check to make sure the rice is not drying out; if it is, add more water.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).