Country Cornbread Stuffing
A hearty, flavorful cornbread stuffing with sausage, celery, and sage, perfect for holiday tables and family dinners, offering comforting textures and savory taste.
Ingredients
Instructions
- In a small skillet, sauté celery and onion until tender.
- Combine the sautéed celery and onion mixture with crumbled cornbread, bread cubes, cooked sausage, and sage. Mix well.
- Add condensed chicken broth, water, and eggs to the mixture.
- Toss until the stuffing is moist. Add more water if a moister texture is desired.
- Transfer to a baking dish and bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a vegetarian version, swap the pork sausage for a plant-based sausage or mushrooms. Feel free to add additional herbs like thyme or rosemary for extra depth. To enhance texture, mix in some chopped nuts or dried fruits. This recipe is quite adaptable, so don't hesitate to experiment.
Serving Suggestions
Serve the Country Cornbread Stuffing as a delightful side dish alongside roasted turkey or chicken. It pairs beautifully with recipes like Apple And Butternut Squash Soup and is perfect for holiday dinners or family gatherings. Consider adding a fresh salad or steamed vegetables to complete the meal and balance the richness of the stuffing.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a covered baking dish in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cornbread Stuffing contains roughly 880 calories, with 16g protein, 94g carbohydrates, and 50g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven for the recommended time.
What type of bread works best for stuffing?
For the best texture and flavor, use a mix of cubed white bread and cornbread, as this recipe suggests. You can also use whole grain or sourdough bread for a heartier stuffing. Just ensure the bread is slightly stale to absorb the liquid without becoming mushy.
Can I freeze the stuffing?
Yes, you can freeze the stuffing before baking. Place it in a freezer-safe container and it will keep for up to 3 months. To use, thaw it in the refrigerator overnight, then bake as directed. For best results, add a little broth if it seems dry after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).