Country Cornbread Stuffing
A hearty, flavorful cornbread stuffing with sausage, celery, and sage, perfect for holiday tables and family dinners, offering comforting textures and savory taste.
Ingredients
Instructions
- In a small skillet, sauté celery and onion until tender.
- Combine the sautéed celery and onion mixture with crumbled cornbread, bread cubes, cooked sausage, and sage. Mix well.
- Add condensed chicken broth, water, and eggs to the mixture.
- Toss until the stuffing is moist. Add more water if a moister texture is desired.
- Transfer to a baking dish and bake at 350°F for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).