Crock-Pot Dessert
A warm, comforting crock-pot dessert featuring sweet peaches topped with a cinnamon oatmeal crumble. Perfect for a quick, no-fuss treat that combines fruity sweetness with a hint of spice. Ideal for family gatherings, potlucks, or a cozy dessert on a chilly evening.
Ingredients
Instructions
- Spray the crock-pot with nonstick spray.
- Stir in the sliced peaches and pour into the crock-pot.
- In a separate bowl, combine Bisquick, oatmeal, cinnamon, sugar, and brown sugar.
- Sprinkle the topping mixture evenly over the peaches in the crock-pot.
- Cook on low for four to six hours until bubbly and fragrant.
Tips & Substitutions
For a twist, try substituting the peaches with other fruits like apples or pears. If you prefer a gluten-free option, use a gluten-free baking mix instead of Bisquick. Adjust the sweetness by decreasing the sugar if your fruit is particularly ripe. Adding nuts or dried fruit to the topping can also enhance texture and flavor. This recipe is versatile and aligns with many American recipes.
Serving Suggestions
Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dessert pairs beautifully with Caesar'S Salad Dressing as a light meal option beforehand. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, warming in short intervals until heated through. It can also be reheated in the crock-pot on low for about an hour.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Dessert contains roughly 132 calories, with 1g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this recipe. Just be sure to thaw and drain them before using to avoid excess moisture in the dish. The cooking time may remain the same, but keep an eye on the texture as it cooks.
What if I don't have Bisquick?
If you don't have Bisquick, you can make a homemade substitute using equal parts all-purpose flour, baking powder, and salt. For every cup of Bisquick needed, mix 1 cup of flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
Can I make this dessert in advance?
Yes, you can prepare the peach layer and the topping separately and store them in the refrigerator until you're ready to cook. Simply assemble in the crock-pot and start cooking when you're ready, keeping in mind that you might need to adjust the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).