Crock-Pot Express
A hearty, savory beef stew with onion soup and mushroom flavors, perfect for busy weeknights or comforting family dinners, served over rice or potatoes.
Ingredients
Instructions
- Place the small beef chunks, dry Lipton onion soup mix, and mushroom soup into the crock-pot.
- Mix all ingredients together until well combined.
- Cover and cook on high for 3 hours or on low all day until beef is tender.
- Serve hot over cooked rice, mashed potatoes, or cubed potatoes.
Tips & Substitutions
For added flavor, consider browning the beef chunks in a skillet before adding them to the crock-pot. You can substitute the Lipton onion soup mix with a homemade blend of onion powder, garlic powder, and dried herbs if desired. If you want a creamier sauce, add a splash of heavy cream or sour cream before serving. This dish is a great way to explore more beef recipes.
Serving Suggestions
Serve this hearty dish over cooked rice, mashed potatoes, or cubed potatoes for a comforting meal. It pairs well with steamed vegetables or a fresh salad to balance the richness. For a fun twist, consider serving it with crusty bread to soak up the delicious sauce, making it reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions or warm them in a pot on the stove over low heat until heated through. If the sauce thickens too much, add a splash of beef broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Express contains roughly 621 calories, with 14g protein, 6g carbohydrates, and 60g fat. It is an excellent source of protein (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef chunks for this recipe?
Yes, you can use frozen beef chunks, but the cooking time may increase slightly. It's best to thaw them beforehand for even cooking. If cooking from frozen, add an extra 30 minutes to the high cooking time.
Can I add vegetables to this dish?
Absolutely! You can add chopped carrots, potatoes, or green beans to the crock-pot along with the beef. Just be sure to adjust the cooking time if adding large chunks to ensure everything is tender.
Is it possible to make this dish in a regular pot instead of a crock-pot?
Yes, you can make this dish in a regular pot. Brown the beef on the stovetop, then add the soup mix and mushroom soup, cover, and simmer on low heat for about 1.5 to 2 hours until the beef is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).