Hamburger Casserole(Full Meal)
A hearty hamburger casserole layered with seasoned ground beef, corn, mashed potatoes, and melted cheese, perfect for a comforting family dinner.
Ingredients
Instructions
- Put potatoes on to boil.
- Mash the boiled potatoes with milk and butter.
- Fry ground beef until browned; drain excess juice.
- Add diced onion, chili powder, onion salt, garlic powder, red pepper, and tomato sauce to the beef; let simmer on low heat.
- Spread the hamburger sauce in a long pan.
- Place the corn on top of the sauce.
- Spread the mashed potatoes evenly over the corn.
- Place slices of cheese on top.
- Bake in the oven at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a can of diced tomatoes or bell peppers to the meat mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, increase the red pepper or add jalapeños. This dish can be customized with your favorite spices or even topped with crushed tortilla chips for added crunch.
Serving Suggestions
Serve this hearty Hamburger Casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with crusty bread or rolls for dipping. For a comforting side, consider offering Bess' Baked Beans to complement the flavors of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole(Full Meal) contains roughly 746 calories, with 15g protein, 111g carbohydrates, and 30g fat. It is an excellent source of potassium (59% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it through step 7, cover, and refrigerate. When ready to bake, simply add the cheese and bake as directed. This makes it a great option for busy weeknights.
What can I use instead of ground beef?
You can easily substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative. Adjust the cooking time as necessary, as leaner meats may require less time to brown.
How do I know when the casserole is done baking?
The casserole is done when the cheese is melted and bubbly, and the edges are lightly browned. Use a knife to check that the potatoes are heated through. If you like a crispier topping, you can broil it for an additional 2-3 minutes at the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).