Eggplant Skillet
A hearty eggplant skillet featuring seasoned ground beef, tomato sauce, and melted Cheddar cheese, perfect for a comforting family dinner with bold flavors and tender vegetables.
Ingredients
Instructions
- Cook ground beef, chopped onion, and chopped celery until the meat is browned.
- Drain off extra fat from the skillet.
- Stir in tomato sauce, water, oregano, and chili powder.
- Season eggplant slices with salt and pepper.
- Arrange eggplant slices on top of the meat sauce.
- Cover and simmer until eggplant is tender, about 15 to 20 minutes.
- Top with shredded Cheddar cheese and heat until cheese is melted.
- Sprinkle with paprika and Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).