Crock-Pot Ham
A flavorful and tender ham cooked in a slow cooker with pineapple and cola, offering a sweet and savory taste perfect for family dinners or gatherings.
Ingredients
Instructions
- Place the canned ham in the crock-pot.
- Mix crushed pineapple with juice, brown sugar, and cola.
- Pour the pineapple mixture over the ham.
- Cover and cook until hot and heated through.
Tips & Substitutions
For added flavor, consider using a honey or brown sugar glaze over the ham before cooking. If you don't have Coca-Cola, any dark soda can work as a substitute. Additionally, feel free to experiment with spices like cloves or allspice for a unique twist. You can also swap out the pineapple for other fruits like peaches or apricots to create a different flavor profile.
Serving Suggestions
This Crock-Pot ham pairs beautifully with sides like roasted vegetables or mashed potatoes. For a refreshing contrast, serve it with a salad like Garden Fresh Ham And Rice Salad. Consider offering dinner rolls or cornbread to soak up the delicious juices, and finish the meal with a light dessert to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the ham in a baking dish, cover it with foil, and warm it in a preheated oven at 325°F until heated through, about 20-30 minutes. Alternatively, you can slice the ham and reheat it in the microwave for quicker servings.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Ham contains roughly 1400 calories, with 3g protein, 353g carbohydrates, and 3g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use any type of precooked ham, including boneless or bone-in options. Just adjust the cooking time if the weight differs significantly. The cooking method will ensure it remains moist and flavorful regardless of the type you choose.
How long should I cook the ham in the Crock-Pot?
Typically, cook the ham on low for 6-8 hours or on high for 3-4 hours. The goal is to heat it through without drying it out, so check it periodically. If your ham is already cooked, you just need to ensure it's heated to your liking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ham and pineapple mixture a day in advance. Store them separately in the refrigerator, and then combine and cook in the Crock-Pot on the day you plan to serve it. This makes it a great option for busy holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).