Crock-Pot Pork Chops
Tender and flavorful pork chops coated with a seasoned flour mixture, browned to perfection, then slow-cooked in a creamy chicken soup gravy. This comforting dish offers a savory, hearty meal ideal for family dinners, with rich gravy and satisfying flavors that appeal to meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix the flour, salt, dry mustard, and garlic together.
- Coat 6 to 8 lean pork chops with the seasoned flour mixture.
- Fry the pork chops in 2 tablespoons of shortening until browned.
- Place the browned pork chops into the crock-pot.
- Add one can of cream of chicken soup to the crock-pot.
- Set the crock-pot on low and cook for 6 to 8 hours.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the flour mixture. If you're out of dry mustard, you can substitute with Dijon mustard instead. Additionally, if you prefer a richer sauce, try using cream of mushroom soup in place of cream of chicken soup. This dish can also be adapted for vegan recipes by using plant-based protein alternatives.
Serving Suggestions
Serve the pork chops with a side of Oven Roasted Garlic Potatoes for a hearty meal. A fresh salad or steamed vegetables can complement the dish nicely. For a touch of sweetness, consider pairing it with Orange Spiced Peaches, which provide a delightful contrast to the savory flavors of the pork.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, or heat gently in a skillet over low heat. If the sauce thickens, you can add a splash of broth or water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Pork Chops contains roughly 50 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but they should be thawed before cooking to ensure even cooking. If using frozen chops, you may need to extend the cooking time in the crock-pot by an hour or so.
What can I substitute for cream of chicken soup?
You can substitute cream of mushroom soup or make your own by mixing heavy cream with sautéed mushrooms and seasonings. For a lighter option, try using a homemade white sauce or a plant-based cream alternative for vegan recipes.
How do I know when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F (63°C). You can check this using a meat thermometer. They should also be tender and easily pulled apart with a fork, indicating they have been cooked long enough in the crock-pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).