Orange Spiced Peaches
Orange Spiced Peaches offer a delightful blend of sweet, tangy, and warm spice flavors. The combination of juicy peaches infused with cinnamon, cloves, allspice, and orange slices creates a versatile dish perfect for serving warm or chilled, ideal for summer gatherings or cozy desserts.
Ingredients
Instructions
- Drain peaches, reserving 1/2 cup of syrup.
- Tie the whole cloves, allspice, and cinnamon stick in cheesecloth to make a spice bag.
- In a saucepan, combine the reserved peach syrup, vinegar, sugar, orange slices, peaches, and spice bag.
- Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.
- Remove from heat, cover, and let cool to room temperature. Remove the spice bag before serving.
- Serve peaches warm or chilled as desired.
Tips & Substitutions
For a deeper flavor, let the spice bag steep longer before removing it. You can substitute the peaches with other canned fruits like pears or apricots if desired. For a vegan twist, use maple syrup instead of sugar. Adjust the vinegar to your taste, using apple cider vinegar for a milder flavor. Pairing this dish with vanilla ice cream can elevate the experience.
Serving Suggestions
Serve these orange spiced peaches warm as a dessert or chilled as a refreshing snack. They pair nicely with whipped cream or a scoop of ice cream, creating a delightful contrast. Additionally, consider serving them alongside savory dishes like Oven Roasted Garlic Potatoes for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the peaches in a saucepan over low heat to maintain their texture, or enjoy them chilled straight from the fridge. This dish can also be served over yogurt for a refreshing breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Spiced Peaches contains roughly 935 calories, with 11g protein, 136g carbohydrates, and 44g fat. It is an excellent source of vitamin C (89% of the Daily Value), dietary fiber (45% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 ripe peaches and adjust the cooking time to about 10-15 minutes to soften them. Fresh peaches will provide a vibrant taste and texture, making the dish even more delicious.
How can I adjust the sweetness of the dish?
You can easily adjust the sweetness by modifying the amount of sugar you add. Start with 1/4 cup and taste the mixture before adding more, ensuring it meets your preference. Alternatively, use honey or agave syrup for a different sweetness level without refined sugar.
Are there any variations I can try?
Certainly! You could add a splash of rum or bourbon for an adult twist. For a spicier flavor, include a pinch of nutmeg or ginger. Additionally, incorporating nuts like walnuts or pecans can add a delightful crunch and enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).