Paper Bag Apple Pie
Enjoy a rustic and flavorful apple pie baked in a paper bag, perfect for a cozy dessert. The combination of sweet baking apples, nutmeg, and lemon juice creates a warm, aromatic treat. Ideal for casual gatherings or a comforting family dessert with a homemade touch.
Ingredients
Instructions
- Peel the apples and cut them into chunks until you have about 7 cups.
- In a bowl, mix the apple chunks with 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon nutmeg, and 2 tablespoons lemon juice.
- Line the paper bag with the pastry shell, pressing it into the bottom and sides.
- Fill the pastry-lined bag with the apple mixture.
- Fold the top of the paper bag over to seal it loosely.
- Place the paper bag on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the apples are tender and the crust is golden.
- Remove from oven, let cool slightly, then serve warm.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the apple mixture. If you're out of flour, cornstarch makes a great substitute to thicken the filling. Use a mix of sweet and tart apples for depth; Granny Smith and Honeycrisp are excellent choices. For a quicker prep, pre-made pie crusts can be used instead of making your own.
Serving Suggestions
Serve the Paper Bag Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. It pairs beautifully with Freddie'S Fruit Dessert for a refreshing finish. Consider adding a sprinkle of chopped nuts on top for added texture or serving it alongside a cup of hot cider for a perfect autumn treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds or until heated to your liking.
Nutrition & Diet Analysis (per serving)
Each serving of Paper Bag Apple Pie contains roughly 156 calories, with 1g protein, 9g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While the recipe suggests large baking apples, you can experiment with different varieties. A combination of sweet and tart apples, such as Fuji or Braeburn, works wonderfully. Just make sure they hold their shape while baking for the best texture.
How do I know when the pie is done?
The pie is done when the apples are tender and the crust is golden brown. You can check by carefully opening the paper bag and poking an apple chunk with a fork; it should pierce easily. Keep an eye on the color of the crust to prevent burning.
Can I make this pie in advance?
Yes, you can prepare the filling and store it in the refrigerator for up to 24 hours before assembling and baking. If you want to prep the whole pie, bake it, let it cool, and refrigerate. Reheat before serving to enjoy the freshest flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).