Crock-Pot Pork Roast
A tender, flavorful pork roast slow-cooked with onions and cream of celery soup, perfect for comforting family dinners or gatherings that require minimal prep.
Ingredients
Instructions
- Slice the onion and place it in the bottom of the crock-pot.
- Place the roast on top of the onion slices.
- Season the roast with salt and pepper.
- Pour the cream of celery soup over the roast.
- Cook on low for 8 hours or until the roast is tender.
Tips & Substitutions
For enhanced flavor, consider adding garlic cloves or herbs like rosemary or thyme to the roast. If you prefer a lighter option, substitute the cream of celery soup with a homemade version or a low-fat alternative. To save time, you can use pre-sliced onions. Pair the dish with Oven Parmesan Potato Chips for a delightful crunch.
Serving Suggestions
Serve the pork roast with the creamy sauce drizzled over it for a comforting meal. It pairs wonderfully with mashed potatoes or steamed vegetables. Consider serving a side of Corbread Fritters(Usa) for a hearty addition. A fresh salad can also complement the richness of the dish beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork roast in a baking dish, cover with foil, and warm it in the oven at 325°F until heated through. Alternatively, you can reheat in the microwave, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Pork Roast contains roughly 161 calories, with 5g protein, 18g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the pork roast on high instead of low?
Yes, you can cook the pork roast on high for about 4-5 hours, but keep an eye on it to ensure it doesn’t dry out. Cooking on low allows for more tender results, so adjust based on your schedule.
What type of pork roast is best for this recipe?
A shoulder or butt roast works best for this slow-cooking method due to its marbling, which keeps the meat juicy and flavorful. Avoid lean cuts like pork loin, as they can dry out during the long cooking time.
Can I add vegetables to the crock-pot?
Absolutely! Carrots, potatoes, and celery are great additions. Add them to the bottom of the crock-pot with the onions, and they will absorb the delicious flavors from the roast and soup during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).