Crock Pot Recipe - Hungarian Goulash
A hearty and flavorful Hungarian goulash featuring tender beef, smoky paprika, and creamy sour cream, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the steak cubes in flour until browned.
- Add chopped onions, minced garlic, pepper, paprika, and tomatoes to the slow cooker.
- Cover and cook on high for 5 hours.
- About 30 minutes before serving, stir in sour cream.
- Serve the goulash over noodles or your preferred accompaniment.
Tips & Substitutions
For a richer flavor, consider browning the steak cubes in a bit of oil before adding them to the slow cooker. If you're short on time, you can skip the browning step, but it does enhance the taste. You can substitute round steak with chuck roast or even use ground beef for a quicker option. If you prefer a vegetarian version, try using hearty vegetables like mushrooms and lentils instead.
Serving Suggestions
Serve the Hungarian goulash over egg noodles or your preferred pasta for a hearty meal. It's also excellent with crusty bread or served alongside a fresh green salad. For a complete dining experience, pair it with a glass of red wine to complement the rich flavors. This dish pairs beautifully with Easy German Chocolate Topping for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. If the goulash thickens in the fridge, add a splash of water or broth when reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Recipe - Hungarian Goulash contains roughly 308 calories, with 11g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin A (60% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Hungarian goulash?
Yes, you can use different cuts of beef like chuck roast or even ground beef if you prefer. For a lighter option, consider using turkey or chicken, though cooking times may vary. Ensure the meat is tender and flavorful, which is key to a good goulash.
What can I serve with Hungarian goulash?
Hungarian goulash is traditionally served over egg noodles or with rustic bread. You can also pair it with dumplings or rice. A side of steamed vegetables or a crisp salad complements the richness of the goulash nicely.
Can I make this recipe in advance?
Absolutely! Hungarian goulash can be made a day ahead. In fact, allowing the flavors to meld overnight in the fridge enhances the taste. Just reheat gently before serving and add the sour cream shortly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).