Crock-Pot Ribs (Easy)
Tender, flavorful pork ribs cooked in the crock-pot with barbecue sauce and onions, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Place frozen ribs in the crock-pot.
- Pour in a jar of barbecue sauce.
- Fill the barbecue sauce jar halfway with water and shake to combine.
- Pour the water and barbecue sauce mixture over the ribs.
- Add peeled onion to the crock-pot.
- Cover and cook on low heat all day.
Tips & Substitutions
For best results, use baby back ribs for a tender texture. If you prefer a spicier flavor, consider adding red pepper flakes or a splash of hot sauce to the barbecue sauce. You can also substitute the onion with shallots for a milder taste. Ensure the ribs are thawed for even cooking, or if using frozen, allow extra cooking time. For a smoky flavor, add a few drops of liquid smoke.
Serving Suggestions
Serve the ribs with a side of coleslaw for a refreshing crunch, and cornbread to soak up the delicious barbecue sauce. Grilled vegetables or baked beans also pair nicely. For a complete meal, consider serving with Nancy Luthy'S Fix And Forget It Pork Chops And Rice, which complements the flavors well. Don't forget extra barbecue sauce on the side for dipping!
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, covering with a damp paper towel to retain moisture. For longer storage, freeze the ribs in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Ribs (Easy) contains roughly 226 calories, with 13g protein, 26g carbohydrates, and 8g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork ribs with chicken thighs or drumsticks. Cooking times may vary; chicken usually takes less time, around 4-6 hours on low, so adjust accordingly. Ensure the internal temperature reaches at least 165°F for safety.
How can I thicken the barbecue sauce?
To thicken the barbecue sauce, you can remove the lid during the last hour of cooking to allow excess moisture to evaporate. Alternatively, mix a tablespoon of cornstarch with water and stir it into the sauce, cooking for an additional 30 minutes until thickened.
Is it necessary to sear the ribs before cooking?
Searing is not necessary for this slow cooker recipe; however, it can enhance the flavor and texture. If you have time, sear the ribs in a hot skillet for a few minutes on each side before adding them to the crock-pot. This step adds depth to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).