Pork Chop And Potato Scallops
A comforting casserole featuring tender pork chops layered with thinly sliced potatoes and a creamy mushroom sauce, ideal for hearty family dinners and easy to prepare.
Ingredients
Instructions
- In a skillet, brown the pork chops on both sides.
- Blend the cream of mushroom soup, sour cream, water, and chopped parsley to make the sauce.
- In a 2-quart casserole dish, layer the sliced potatoes, sprinkling with salt and pepper between layers.
- Top the layered potatoes with the browned pork chops.
- Pour the mushroom sauce over the top.
- Cover the casserole and bake at 375°F (190°C) for 1 1/2 hours.
- Let it sit in the oven for an additional 30 minutes or longer before serving.
Tips & Substitutions
For an extra depth of flavor, consider marinating the pork chops in your favorite herbs and spices before browning. If you don't have cream of mushroom soup, a homemade version using fresh mushrooms, broth, and cream can be a great substitute. You can also add some shredded cheese on top of the casserole for a creamy finish, similar to what's found in our best southern fried chicken recipes.
Serving Suggestions
Serve this hearty dish with a side of steamed green vegetables or a crisp salad to balance the richness. It pairs beautifully with Overnight Potato Salad for a complete meal. You can also sprinkle additional chopped parsley on top before serving for a fresh touch.
Storage & Reheating
Leftover Pork Chop and Potato Scallops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Potato Scallops contains roughly 1241 calories, with 88g protein, 187g carbohydrates, and 35g fat. It is an excellent source of vitamin C (453% of the Daily Value), dietary fiber (306% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts like pork loin or tenderloin, but adjust cooking times accordingly since they may cook faster than chops. Just ensure they reach an internal temperature of 145°F (63°C).
Is there a vegetarian option for this dish?
Absolutely! Substitute the pork with hearty vegetables like portobello mushrooms or eggplant and use vegetable broth instead of the cream of mushroom soup. Layer the vegetables just like you would the pork chops for a delicious vegetarian alternative.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).