Crock-Pot Round Steak Italiano
A hearty slow-cooked round steak dish with rich spaghetti sauce, perfect for comforting family dinners over rice or noodles, with simple spices enhancing flavor.
Ingredients
Instructions
- Cut the round steak into serving sizes or strips and remove excess fat.
- Pour a small amount of spaghetti sauce into the crock-pot to cover the bottom.
- Add some meat to the crock-pot.
- Repeat the process, making sure the meat is covered with sauce on top.
- Add salt, pepper, and garlic powder as you go along.
- Cover and cook on low for 7 to 9 hours.
- Serve the stew over rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the sauce. You can substitute the round steak with flank steak or even chicken for a different protein option. Adjust the seasoning to taste, using fresh herbs like basil or oregano for a more vibrant Italian flavor. If you prefer a thicker sauce, let it simmer uncovered for the last hour of cooking.
Serving Suggestions
Serve this hearty dish over rice or noodles for a comforting meal. It pairs beautifully with a side salad or steamed vegetables for balance. For a twist, try it with Cold Spaghetti for a refreshing take. You can also top with grated cheese or fresh herbs for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. You can also reheat in the microwave, covered, at medium power until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Round Steak Italiano contains roughly 236 calories, with 5g protein, 31g carbohydrates, and 11g fat. It is an excellent source of vitamin C (106% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or even chicken. Just adjust the cooking time accordingly, as chicken cooks faster than beef. Ensure that the meat is tender by checking for doneness during the last hour of cooking.
Can I freeze the leftovers?
Absolutely! Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, let it thaw overnight in the refrigerator, then warm thoroughly before serving.
What can I serve with Crock-Pot Round Steak Italiano?
This dish is versatile. It pairs well with rice or noodles, but you can also serve it with crusty bread to soak up the sauce. For a lighter option, consider a fresh salad or steamed vegetables on the side to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).