Crock-Pot Scalloped Potatoes
Creamy and hearty, Crock-Pot Scalloped Potatoes combines tender potatoes, ham, and melted Velveeta cheese for a comforting dish perfect for family dinners or gatherings. The layers of flavor are enhanced with sliced onions and paprika, offering a rich, savory experience in a convenient slow cooker format.
Ingredients
Instructions
- Peel and slice the potatoes thickly, then bring them to a boil in a kettle.
- Remove immediately and drain the potatoes.
- Grease the crock-pot and layer the cooked potatoes inside.
- Add sliced ham or cubes over the potatoes.
- Pour the can of cream of celery or mushroom soup over the layers.
- Sprinkle grated or sliced Velveeta cheese on top.
- Sprinkle paprika over the top layer.
- Cover and cook in the crock-pot until heated through and potatoes are tender, about 2-3 hours.
- Alternatively, you can bake this in a 9 x 13-inch pan for 15 minutes uncovered, then bake for an additional 45 minutes at 375°F.
Tips & Substitutions
For a creamier texture, try substituting half of the Velveeta cheese with sour cream or cream cheese. You can also use leftover holiday ham for added flavor. If you're short on time, precooked potatoes will reduce your prep work significantly. Experiment with different types of cheese for a unique twist on this Potato-Ham Scallop.
Serving Suggestions
Serve this dish as a hearty side during family gatherings or potlucks. It pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting dinner, complement it with a slice of crusty bread or try it alongside the Cheese 'N Ham Roll for a delicious duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or oven until warmed through, adding a splash of milk if the dish seems dry. This dish can also be frozen for up to a month; just make sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Scalloped Potatoes contains roughly 694 calories, with 13g protein, 88g carbohydrates, and 33g fat. It is an excellent source of potassium (41% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Absolutely! While Velveeta adds a creamy texture, you can substitute it with shredded cheddar, gouda, or Monterey Jack for a different flavor profile. Just remember that the melting properties might vary, so adjust the cooking time accordingly.
Can I prepare this dish in advance?
Yes, you can prepare the layers in the crock-pot the night before and refrigerate. Just add the soup and cheese before cooking. Alternatively, you can assemble everything in advance and freeze it, then cook from frozen, allowing extra cooking time in the crock-pot.
What can I serve with scalloped potatoes?
Scalloped potatoes are versatile and can be served alongside various proteins. They pair well with grilled chicken, roasted pork, or a simple salad for a lighter option. For a comforting feast, serve with a hearty main like the Bacon Potato Casserole, creating a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).