Potato-Ham Scallop
Potato-Ham Scallop is a comforting baked dish combining tender potatoes, savory ham, and a creamy milk sauce, topped with crispy bread crumbs and parsley. Perfect for family dinners, it offers hearty flavors with a satisfying texture, making it an ideal choice for those seeking a warm, filling meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place half of the ham in a 2-quart casserole dish.
- Layer half of the sliced potatoes and half of the chopped onion over the ham.
- Sift half of the flour over the layered ingredients.
- Season with salt and pepper.
- Repeat layering with remaining ham, potatoes, onion, and flour.
- Pour milk evenly over all the layers.
- Cover the casserole and bake for 1 hour to 1 hour 15 minutes, or until the potatoes are nearly tender.
- Uncover the casserole.
- Combine bread crumbs and melted butter; sprinkle over the casserole.
- Bake uncovered for an additional 15 minutes.
- Top with finely snipped parsley before serving.
Tips & Substitutions
For added flavor, consider incorporating shredded cheese between the layers, such as cheddar or Monterey Jack. If you're looking for a lighter option, substitute half of the milk with low-fat milk or a non-dairy alternative. Ensure the potatoes are sliced evenly for uniform cooking, and feel free to experiment with herbs like thyme or rosemary for extra depth in taste.
Serving Suggestions
Serve this hearty dish alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cabbage Wedges With Cheese Sauce for a comforting dinner. For a complete spread, consider including crusty bread or rolls to soak up the delicious sauce.
Storage & Reheating
Store any leftover Potato-Ham Scallop in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm it in the oven at 350°F (175°C) until heated through, which usually takes about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Potato-Ham Scallop contains roughly 1016 calories, with 38g protein, 139g carbohydrates, and 41g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (158% of the Daily Value), and dietary fiber (121% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of pre-cooked?
Yes, you can use fresh potatoes. Just ensure they are thinly sliced to allow for even cooking. You may need to increase the baking time slightly, so check for tenderness after the initial hour.
Is there a gluten-free option for this dish?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch. This will maintain the dish's texture while accommodating gluten-free diets.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just remember to allow it to come to room temperature before baking, and adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).