Zucchini Bread(Low-Fat)
Moist, flavorful zucchini bread with a hint of cinnamon, low in fat, perfect for a healthy snack or breakfast, appealing to all ages and dietary preferences.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour 2 loaf pans.
- Blend oil, applesauce, sugar, zucchini, and vanilla until well combined.
- In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- Add dry ingredients to the wet mixture and stir until just combined.
- Fold in nuts.
- Divide batter evenly between the prepared loaf pans.
- Bake about 1 hour until the loaves are firm and a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans and slicing.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).