Sherried Chicken Breast
Juicy chicken breasts baked in a rich sherry and mushroom sauce, topped with paprika, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Salt chicken breasts and place in a single layer, skin side up, in a casserole dish.
- Mix mushroom soup, sour cream, sherry, and chopped mushrooms together.
- Pour the mixture over the chicken breasts and sprinkle with paprika.
- Cover the casserole and bake at 350°F (175°C) for 1 hour and 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Serve the chicken over cooked spaghetti noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the sherry for a few hours prior to cooking. You can substitute white wine for sherry if desired, or use a low-fat mushroom soup for a lighter version. If you don't have sour cream, Greek yogurt makes a great alternative. This dish can also be made with boneless chicken thighs for a juicier result.
Serving Suggestions
Serve the sherried chicken over a bed of spaghetti noodles for a comforting meal. A side of steamed vegetables, such as green beans or broccoli, complements the dish nicely. For a refreshing contrast, consider serving a light salad, like a Chicken, Shrimp And Fruit Salad, on the side. This recipe is perfect for family dinners or entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat in the microwave for quicker results.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Chicken Breast contains roughly 494 calories, with 28g protein, 71g carbohydrates, and 11g fat. It is an excellent source of protein (55% of the Daily Value) and vitamin D (41% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey breasts or even pork chops, adjusting the cooking time as necessary. Just ensure the meat is cooked to a safe internal temperature, especially with pork, which should reach 145°F (63°C).
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can create a similar base by using a mix of cream of chicken soup and sautéed mushrooms. Alternatively, a homemade roux with cream and mushrooms can also work well, giving you more control over flavors and ingredients.
How do I know when the chicken is fully cooked?
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the chicken breast; it should read 165°F (74°C) when fully cooked. If you don’t have a thermometer, ensure the juices run clear when you cut into the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).