Mushroom Chicken Bake
A comforting mushroom chicken bake featuring tender chicken breasts topped with creamy mushroom and chicken soups, sour cream, and crunchy bread crumbs—perfect for family dinners.
Ingredients
Instructions
- Place the four skinless chicken breasts in a 9 x 13-inch baking dish, sprayed with cooking spray or Pam.
- In a bowl, combine the can of undiluted cream of mushroom soup, cream of chicken soup, sour cream, and chopped mushrooms.
- Pour the mushroom and soup mixture evenly over the chicken breasts.
- Sprinkle bread crumbs over the top of the casserole.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes, or until the chicken is cooked through and the topping is golden.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).