O.B.'S Buffalo Wings(Hot!)
Spicy, flavorful buffalo wings with a tangy hot sauce coating, perfect for game day, parties, or casual gatherings with friends who love bold, crispy snacks.
Ingredients
Instructions
- Fry chicken drumettes according to package instructions.
- While drumettes are frying, combine Durkee red hot, lemon juice, chili powder, garlic powder, and onion powder in a medium bowl and stir.
- Add butter or margarine to the sauce mixture and heat in the microwave until completely melted.
- Alternatively, heat over medium heat until melted.
- Whisk the sauce until smooth and consistent.
Tips & Substitutions
For extra crispy wings, consider double frying the drumettes. If you don't have Durkee red hot, any cayenne-based hot sauce can work as a substitute. Adjust the amount of chili powder based on your heat preference. To balance the spice, a touch of honey can be added to the sauce. This recipe also pairs beautifully with Krista'S One Dish Meal for a complete spread.
Serving Suggestions
Serve these buffalo wings with celery sticks and a side of ranch or blue cheese dressing for dipping. They make a fantastic appetizer for game day or a casual gathering. Pair them with Light And Zesty Chicken 'N Rice for a delicious meal that balances the heat of the wings with a refreshing side dish.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. This method helps maintain their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of O.B.'S Buffalo Wings(Hot!) contains roughly 111 calories, with 1g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken drumettes for this recipe?
Yes, you can use frozen chicken drumettes. Just ensure they are fully thawed before frying to ensure even cooking. It may take slightly longer to fry them if they are still partially frozen, so check for doneness before serving.
What can I do if I want to reduce the heat of the wings?
To reduce the heat, you can decrease the amount of Durkee red hot in the sauce or add more butter to tone down the spiciness. Additionally, you could mix in a little ketchup or barbecue sauce for a milder flavor while still enjoying the buffalo wing experience.
How can I make these wings in the oven instead of frying?
To bake these wings, preheat your oven to 425°F. Arrange the drumettes on a baking sheet lined with parchment paper, and bake for about 40-45 minutes, flipping halfway through, until crispy. Toss them in the sauce after baking for a healthier alternative to frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).