Crock-Pot Supper
A hearty and comforting crock-pot dish featuring tender cubed round steak in a creamy mushroom sauce, perfect for busy weeknights and family dinners with versatile serving options.
Ingredients
Instructions
- Put round steak into the crock-pot.
- Add cream of mushroom soup, water, salt, and pepper.
- Cover and cook on medium heat for about 4 hours or until the meat is tender.
- Serve hot over cooked noodles or mashed potatoes.
Nutrition & Diet Analysis (per serving)
13
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).