Crock-Pot Supper
A hearty and comforting crock-pot dish featuring tender cubed round steak in a creamy mushroom sauce, perfect for busy weeknights and family dinners with versatile serving options.
Ingredients
Instructions
- Put round steak into the crock-pot.
- Add cream of mushroom soup, water, salt, and pepper.
- Cover and cook on medium heat for about 4 hours or until the meat is tender.
- Serve hot over cooked noodles or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider browning the round steak in a skillet before adding it to the crock-pot. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. Adding vegetables like carrots or potatoes can enhance the dish's nutritional value and make it heartier. Seasoning with herbs like thyme or rosemary can also elevate the flavor profile.
Serving Suggestions
This hearty dish is best served hot over cooked noodles or creamy mashed potatoes. A side of steamed green beans or a fresh salad pairs wonderfully, adding a crisp contrast to the rich flavors. For a comforting meal, consider serving with warm Honey Dew Biscuits for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through. If the dish thickens during storage, adding a splash of water or broth while reheating can help restore its original consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Supper contains roughly 60 calories, with 1g protein, 5g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the round steak with chuck roast or even chicken for a lighter variation. Just adjust the cooking time accordingly, as chicken typically cooks faster than beef.
What if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup on hand, you can make a homemade version using heavy cream, sautéed mushrooms, and a bit of flour for thickening. Alternatively, cream of celery or chicken can be used as a substitute.
Can I cook this recipe on low heat instead?
Absolutely! If you prefer to cook on low heat, you can let it cook for about 6-8 hours. This allows the flavors to meld even more and results in tender meat that falls apart, perfect for serving over your favorite side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).