Cream Cheese Pecan Pie(Chess Pie)
Cream cheese pecan pie offers a rich, creamy filling with crunchy pecans, blending sweetness and nuttiness, perfect for holiday desserts or special gatherings.
Ingredients
Instructions
- In a large bowl of an electric mixer, at medium speed, beat together the cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla until smooth.
- Spread the cream cheese mixture over the bottom of the unbaked 10-inch pastry shell.
- Sprinkle the coarsely chopped pecans over the cream cheese layer.
- In a separate bowl, mix the light corn syrup, remaining 3 eggs, salt, and remaining sugar, then pour over the pecans.
- Bake the pie in a preheated oven at 350°F (175°C) for about 45 minutes, or until set and golden brown.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you want an extra flavor boost, consider adding a tablespoon of maple syrup to the corn syrup mixture. You can substitute pecans with walnuts for a different nutty flavor, or try using a store-bought pie crust like Pennsylvania Dutch Pie Crust to save time.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside light, refreshing dishes like Bean Salad (No Mayonnaise) or a seasonal fruit salad.
Storage & Reheating
Once cooled, cover the Cream Cheese Pecan Pie and store it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 300°F (150°C) for 10-15 minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pecan Pie(Chess Pie) contains roughly 304 calories, with 4g protein, 21g carbohydrates, and 18g fat. It is a good source of vitamin C (12% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. It actually tastes better when the flavors have time to meld together. Just ensure it is properly stored in the refrigerator to maintain freshness.
What can I use instead of light corn syrup?
If you don't have light corn syrup, you can substitute it with honey or maple syrup. However, keep in mind that this may slightly alter the flavor and sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a golden brown color on top. You can gently shake the pie; if the center is slightly jiggly but not liquid, it's perfect. It will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).