Honey Dew Biscuits

Prep: 10 min Cook: 12 min Cuisine: American

Honey Dew Biscuits are sweet, moist, and tender treats infused with honey and butter, perfect for breakfast or brunch, appealing to those who love rich, flavorful baked goods.

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Ingredients

  • 1 c. butter (whipped)
  • 1 c. strained honey
  • 2 c. flour
  • 1 c. sugar
  • 1 c. sour cream
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg

Instructions

  1. Mix all ingredients well in a bowl.
  2. Grease and flour muffin pans.
  3. Pour batter into muffin cups.
  4. Bake at 375°F (190°C) for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 26.9g 35% DV
Carbs 70.2g 26% DV
Fiber 1.8g 7% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 16638.8mg 100% DV
Potassium 270.8mg 6% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 9.3mg 10% DV
Calcium 105.5mg 8% DV
Iron 2mg 11% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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