Crock-Pot Turkey(Easy!)
Juicy, tender turkey breast cooked effortlessly in a crock-pot, ideal for comforting family dinners or holiday meals with simple seasonings and rich flavors.
Ingredients
Instructions
- Place the seasoned, thawed turkey breast in the crock-pot.
- Do not add water to the crock-pot.
- Cook on low heat all night or all day until the turkey is cooked through and tender.
- Serve and enjoy.
Tips & Substitutions
For best results, season the turkey breast generously with salt before placing it in the crock-pot. If you're looking for an extra flavor boost, you can add herbs like rosemary or thyme. If you want to experiment, consider using a different protein such as chicken or pork. Just adjust the cooking time accordingly to ensure tenderness.
Serving Suggestions
This turkey pairs beautifully with roasted vegetables or a fresh salad for a complete meal. Consider serving it with a side of Deb'S Breakfast Corn Bread for a comforting twist. It also works well in sandwiches or wraps for lunch the next day, adding versatility to your meal planning.
Storage & Reheating
Store any leftover turkey in an airtight container in the refrigerator for up to four days. To reheat, slice the turkey and warm it gently in the microwave or in a skillet over low heat to prevent it from drying out. Adding a splash of broth can help keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Turkey(Easy!) contains roughly 61 calories, with 7g protein, 0g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add vegetables to the crock-pot with the turkey?
Yes, adding vegetables like carrots, onions, and potatoes can enhance flavor and make a complete meal. Just be mindful that they may require a bit more time to cook, so add them to the pot about halfway through the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).