Smoked Sausage And Cabbage Skillet Dinner
A hearty smoked sausage and cabbage skillet packed with smoky, savory flavors, perfect for a comforting weeknight dinner that appeals to meat lovers and cabbage fans alike.
Ingredients
Instructions
- Chop the onion and cabbage.
- Cook the chopped onion and cabbage in a skillet with water until almost tender.
- Cut up the smoked sausage and add it to the skillet along with salt, pepper, and paprika.
- Cook until the cabbage is tender and the sausage is heated through.
- Serve hot, preferably with cornbread.
Tips & Substitutions
For enhanced flavor, consider using smoked paprika instead of regular paprika. If you prefer a bit of heat, add a pinch of cayenne pepper. You can substitute the smoked sausage with turkey sausage or even a plant-based sausage for a lighter option. Adding a splash of apple cider vinegar can also brighten up the dish.
Serving Suggestions
This dish pairs beautifully with Deb'S Breakfast Corn Bread, making for a hearty meal. For a complete dinner, serve alongside a fresh green salad or roasted vegetables. You can also offer hot sauce on the side for those who enjoy a bit of spice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. Avoid overheating to keep the cabbage from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage And Cabbage Skillet Dinner contains roughly 143 calories, with 5g protein, 22g carbohydrates, and 7g fat. It is an excellent source of vitamin A (68% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the smoked sausage with turkey sausage, chicken sausage, or even vegetarian options if you prefer. Just adjust the cooking time as needed to ensure everything is heated through.
What if I don't have paprika?
If paprika is unavailable, you can use a combination of chili powder and cumin for a different flavor profile. Alternatively, smoked paprika adds a unique depth, but if you want to skip it entirely, consider using Italian seasoning for a different twist.
Can I add more vegetables to this dish?
Definitely! Feel free to incorporate other vegetables like bell peppers, carrots, or even green beans. Just remember to adjust the cooking time based on the vegetables you choose to ensure everything is cooked to tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).