Crock Pot Wings
Ingredients
Instructions
- Make sure your wings are prepped and ready. I rinse mine under cold water and place them in a colander to drain
- Mix all Spices in a bowl add 1/2 the mixture to your sealable bag with 1/2 of the wings
- Shake to coat wings
- as you remove them from the bag layer them in the crock pot for best fit
- Repeat with remaining Spice mix and wings.
- Cook on High for 2 hours - and can be kept warm on warm or low for an additional 4 hours. After that the wings tend to dry out.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).