Crockery Cherry Cobbler
A warm, comforting cherry cobbler with sweet cherry filling and buttery cake topping, perfect for family gatherings or cozy desserts enjoyed by all ages.
Ingredients
Instructions
- Pour cherry pie filling into a 5-quart slow cooker and spread evenly.
- Sprinkle yellow cake mix evenly over the cherry filling.
- Dot the top with softened butter.
- Sprinkle chopped nuts over the top if desired.
- Cover and cook on low for about 3 hours or until bubbly and hot.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherry filling before layering. You can substitute the yellow cake mix with a gluten-free version for a gluten-free option. If you don't have nuts on hand, try adding a sprinkle of cinnamon or nutmeg for warmth. Ensure the butter is at room temperature to help it melt evenly on top of the cake mix.
Serving Suggestions
This cherry cobbler is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Delicious Crispies for a delightful dessert spread. Consider serving it alongside a cup of coffee or tea for a comforting finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds until warm, or reheat in a preheated oven at 350°F for about 10-15 minutes until heated through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crockery Cherry Cobbler contains roughly 1146 calories, with 14g protein, 137g carbohydrates, and 63g fat. It is an excellent source of protein (29% of the Daily Value) and potassium (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to prepare them first. Pit and slice about 4 cups of fresh cherries, then mix them with sugar, cornstarch, and a bit of lemon juice to create a filling similar to the canned version. This will give a fresher taste to your cobbler.
Is it possible to make this cobbler in the oven instead?
Absolutely! Preheat your oven to 350°F. Spread the cherry filling in a greased baking dish, sprinkle the cake mix on top, dot with butter, and bake for about 40-45 minutes until bubbly and golden. This method gives you a crispy top layer.
Can I make this dessert ahead of time?
Yes, you can prepare the cherry filling and layer it with the cake mix and butter the day before. Cover it and store it in the refrigerator. When you're ready to cook, just pop it into the slow cooker or oven for the specified time. This makes it a great make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).