Homemade Doughnuts
Homemade doughnuts with warm spices and a tender crumb, perfect for breakfast or special treats, appealing to those who enjoy classic fried sweets with a cinnamon and nutmeg aroma.
Ingredients
Instructions
- Mix together the sugar, eggs, oil, milk, and salt.
- Sift together the nutmeg, cinnamon, baking powder, 3 cups of flour, and ginger three times.
- Gradually add the dry sifted ingredients to the liquid ingredients until blended, then add vanilla.
- Add a little flour at a time to the dough to make it easy to handle.
- Roll out the dough, cut into doughnut shapes, and fry in shortening or oil at 340°F until brown.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of allspice or cloves along with the nutmeg and cinnamon. You can substitute half the flour with whole wheat for a healthier twist. To ensure the doughnuts are fluffy, avoid overmixing the dough after adding the dry ingredients. If you prefer a lighter treat, try frying them in a mix of oil and butter.
Serving Suggestions
Serve these homemade doughnuts dusted with powdered sugar or glazed with your favorite icing for a delightful treat. They pair beautifully with a hot cup of coffee or a glass of milk. For a festive touch, consider serving them alongside Nana'S Christmas Cookies during the holiday season for a sweet spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month. To reheat, warm them in the oven at 350°F for about 5-10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Doughnuts contains roughly 579 calories, with 7g protein, 71g carbohydrates, and 31g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute any milk of your choice, such as almond or soy milk, for a dairy-free version. Just ensure it's unsweetened to maintain the balance of flavors in your doughnuts.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding small amounts of flour gradually while kneading until you achieve a workable consistency. Be cautious not to over-flour, as that may result in denser doughnuts.
Can I bake these doughnuts instead of frying them?
Absolutely! To bake, preheat your oven to 350°F and place the shaped doughnuts on a greased baking sheet. Bake for about 12-15 minutes or until they are golden brown. They may have a different texture, but will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).