Crockery Ham

VeganVegetarian
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Ingredients

  • 5 to 7 lb. cooked ham butt or shank ⓘ
  • whole cloves
  • 1/2 c. currant jelly ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 1/2 tsp. dry mustard
  • 1/4 tsp. ground cinnamon ⓘ

Instructions

  1. Place ham on metal rack or trivet in slow cooking pot.
  2. Cover and cook on low for 5 to 6 hours.
  3. Remove ham.
  4. Pour off juices; remove rind. Score ham; stud with whole cloves.
  5. In a small saucepan, melt jelly with remaining ingredients.
  6. Remove rack and return ham to pot.
  7. Spoon sauce over ham.
  8. Cover and cook on high for 25 minutes basting ham often.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 4.5g 6% DV
Carbs 40.8g 15% DV
Fiber 21.8g 78% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 93.3mg 4% DV
Potassium 487.5mg 10% DV
Cholesterol 9.8mg 3% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 420.3mg 32% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar cloves shank ground cinnamon

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