Open-Faced Peach Pie
A delightful open-faced peach pie featuring fresh peaches topped with a sweet, cinnamon-spiced filling, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Lay peeled and halved peaches in the pie crust, cut side up.
- Mix salt, flour, and sugar together in a bowl.
- Cut in margarine until the mixture resembles coarse crumbs.
- Add boiling water and almond flavoring to the mixture and stir well.
- Pour the mixture evenly over the peaches.
- Sprinkle cinnamon over the top.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for an additional 30 to 40 minutes until golden and bubbling.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).