Crockpot Kielbasa

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Ingredients

  • 2 Kielbasa, sliced
  • 1 small onion, chopped
  • 3/4 cup (175 ml) brown sugar
  • 1/4 cup (60 ml) ketchup
  • 6 tbsp (90 ml) spicy mustard

Instructions

  1. Layer in crockpot.
  2. Cook on low for 3 hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 11.1g 14% DV
Carbs 42.2g 15% DV
Fiber 1.1g 4% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 654.8mg 28% DV
Potassium 251.3mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 140.5mcg 16% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 72.3mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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