Crockpot Pully Beef
Ingredients
Instructions
- Chop veggies very fine or combine in a blender with the remaining ingredients except the meat.
- Blend together well.
- (If not using a blender, mix together the seasonings/sauce items in a bowl.)
- Stack roasts one on top of another in a large crockpot and pour sauce over top.
- Cover and cook on high for 6 hours, breaking meat apart into shreds with a fork before eating.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).