Croghan Bologna
Croghan Bologna is a savory homemade sausage with smoky, salty flavors, perfect for slicing and serving at gatherings or as a flavorful snack. It’s easy to customize and enjoy.
Ingredients
Instructions
- Set hamburger aside. Add remaining ingredients together and mix well.
- Add the mixture to the hamburger.
- Mix with hands until well incorporated.
- Refrigerate covered for 24 hours.
- Roll the mixture into logs.
- Place on a broiler pan and bake for 1 to 1.5 hours at 300°F.
- Allow to cool.
- Slice and serve. Can be frozen.
Tips & Substitutions
For a spicier version, consider adding crushed red pepper flakes or diced jalapeños to the mixture. If you don't have Quik salt, a mix of kosher salt and sugar can work as a substitute. Ensure the mixture is well combined to achieve the best flavor and texture. For added moisture, you can include a few tablespoons of beef broth.
Serving Suggestions
Croghan Bologna can be served as a tasty sandwich filling, paired with mustard and pickles on a crusty roll. It also makes a great addition to charcuterie boards alongside cheeses and crackers. For a hearty meal, serve it with sides like potato salad or coleslaw, which complements the smoky flavor well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, wrap the sliced bologna tightly in plastic wrap or aluminum foil and freeze it. To reheat, slice and warm in a skillet over medium heat or microwave until heated through, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Croghan Bologna contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other spices or ingredients to this recipe?
Absolutely! You can customize the flavor by adding spices like paprika, cayenne pepper, or even herbs like thyme or oregano. Just remember to balance the flavors so they don't overpower the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).