Venus Di Milo Soup
Venus Di Milo Soup is a hearty, savory dish featuring lean hamburger, orzo pasta, and flavorful onion broth—perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Brown the lean hamburger and drain excess fat.
- Add water, parsley, onion soup mix, beef bouillon cubes, salt, and pepper to a soup pot.
- Bring to a simmer and cook slowly for about 1 hour.
- Stir in cooked orzo macaroni before serving.
Tips & Substitutions
For a richer flavor, consider adding diced carrots, celery, or potatoes to the soup along with the other ingredients. If you prefer a heartier soup, substitute the orzo macaroni with ditalini or any small pasta. For a vegetarian option, replace the hamburger with lentils and use vegetable broth instead of water. Fresh parsley can also be swapped with dried herbs.
Serving Suggestions
Serve the soup hot, garnished with additional parsley for a fresh touch. It pairs beautifully with crusty bread or a side salad, such as a simple green salad with vinaigrette. For a fun twist, consider serving it alongside Cheesy-Bacon Spread(Catch-A-Man Dip) as an appetizer.
Storage & Reheating
Store leftover Venus Di Milo Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat until heated through, stirring occasionally. You can also microwave individual portions, but be sure to cover the bowl to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Venus Di Milo Soup contains roughly 228 calories, with 6g protein, 27g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Venus Di Milo Soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day allows the flavors to meld beautifully. Just reheat on the stovetop or in the microwave before serving.
Is there a way to make this recipe gluten-free?
Absolutely! To make this soup gluten-free, use gluten-free pasta such as quinoa or rice pasta in place of traditional orzo. Additionally, ensure that your onion soup mix is gluten-free or make your own using gluten-free ingredients.
What can I add to make the soup spicier?
For a spicier kick, consider adding red pepper flakes or diced jalapeños when you add the water and other ingredients. You could also stir in a few dashes of hot sauce just before serving to adjust the heat to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).