American Piece Of Pie
A savory American pie featuring a hearty beef filling with tomato and onion, encased in a homemade yeast pastry, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Soften yeast in lukewarm water in a large bowl.
- Add beaten egg, shortening, salt, sugar, and tomato sauce to the yeast mixture and blend thoroughly.
- Gradually add flour and knead the dough until smooth.
- Let the dough rise until doubled in size.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of hamburger. You can also add other spices like cumin or paprika to enhance the taste. If you prefer a vegetarian option, substitute the meat with sautéed mushrooms or lentils. Make sure to knead the dough thoroughly to achieve the right texture. Allowing it to rise in a warm place will yield the best results.
Serving Suggestions
Serve the American Piece of Pie warm, garnished with fresh herbs like parsley or basil for color. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. You can also complement it with a dollop of sour cream or a side of Venus Di Milo Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual slices for a quick option, but be mindful not to overheat them to avoid a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of American Piece Of Pie contains roughly 870 calories, with 29g protein, 162g carbohydrates, and 13g fat. It is an excellent source of iron (60% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Keep in mind that it may alter the texture slightly, so adjust the water content accordingly. You might also consider gluten-free flour blends if you have dietary restrictions.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours, depending on the room temperature. A good test is to gently poke the dough; if it springs back slowly, it’s ready to be shaped and baked.
Can I freeze the pie?
Absolutely! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).