Saturday'S Ham And Egg Scramble
A savory ham and egg scramble with creamy cheese, perfect for a hearty breakfast or brunch. Flavored with ham, butter, and rich eggs for a satisfying start to the day.
Ingredients
Instructions
- Combine ham and butter in an 8-inch round dish covered with wax paper.
- Cook at High for 2 to 3 minutes; stir once.
- Combine cream cheese and milk; blend in eggs, salt, and pepper.
- Add the egg mixture to the ham.
- Cook, covered, at Medium for 5 to 6 minutes or until eggs are almost set.
- Stir twice during cooking.
- Let stand, covered, for 3 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or adding a splash of sour cream to the egg mixture. You can substitute the ham with cooked bacon or sausage for a different flavor. Feel free to add diced vegetables like bell peppers or onions for extra nutrition. Make sure to whisk the eggs thoroughly to ensure a light, fluffy scramble.
Serving Suggestions
Serve the ham and egg scramble with toasted bread or English muffins for a complete breakfast. A side of fresh fruit or a light salad can add brightness to the meal. This dish pairs beautifully with Golden Nugget Corn Strata for a delightful brunch spread. Consider adding fresh herbs like parsley or chives for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scramble in a microwave-safe dish and cover it with a damp paper towel. Heat in short intervals, stirring occasionally, until warmed through. Avoid overcooking during reheating to keep the eggs tender.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday'S Ham And Egg Scramble contains roughly 949 calories, with 8g protein, 65g carbohydrates, and 73g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham and egg mixture ahead of time. Cook the ham and butter, then combine with the egg mixture and store it in the refrigerator for up to 24 hours. When ready to serve, simply reheat and finish cooking as instructed.
What can I substitute for cream cheese?
If you don't have cream cheese, you can use ricotta or cottage cheese for a different texture. Greek yogurt is another option that will add creaminess while keeping the dish lighter. Just remember to adjust the amount of milk based on the consistency of the substitute.
How can I make this recipe healthier?
To make the scramble healthier, consider using egg whites or a mixture of whole eggs and egg whites. You can also reduce the amount of butter used or substitute it with olive oil. Adding spinach or kale can increase the nutrient content without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).