Saturday'S Ham And Egg Scramble
A savory ham and egg scramble with creamy cheese, perfect for a hearty breakfast or brunch. Flavored with ham, butter, and rich eggs for a satisfying start to the day.
Ingredients
Instructions
- Combine ham and butter in an 8-inch round dish covered with wax paper.
- Cook at High for 2 to 3 minutes; stir once.
- Combine cream cheese and milk; blend in eggs, salt, and pepper.
- Add the egg mixture to the ham.
- Cook, covered, at Medium for 5 to 6 minutes or until eggs are almost set.
- Stir twice during cooking.
- Let stand, covered, for 3 minutes before serving.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).