Croutons

Prep: 10 min Cook: 30 min Cuisine: American

Crispy homemade croutons with a savory blend of garlic, parsley, and Parmesan add crunch and flavor to salads, soups, or snacks. Perfect for elevating simple dishes, these golden-brown bites are easy to prepare and customizable with your favorite seasonings.

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Ingredients

  • 2 cups cubed bread
  • 1/4 cup oleo (margarine), melted
  • 1 teaspoon parsley
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic salt

Instructions

  1. Toss bread cubes with melted butter and seasonings.
  2. Spread in a single layer in a shallow pan.
  3. Bake in a 300°F oven, stirring occasionally until crisp and light brown, about 30 to 45 minutes.
  4. Allow to cool, then store in an airtight container for use in soups and salads.
  5. For extended storage, keep in refrigerator or freezer.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 18.9g 38% DV
Total Fat 5.2g 7% DV
Carbs 34.2g 12% DV
Fiber 8.5g 30% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 10150.2mg 100% DV
Potassium 1760.5mg 37% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 37.7mg 42% DV
Calcium 255.3mg 20% DV
Iron 15.2mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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