Plantation Pecan Pie
Plantation Pecan Pie is a rich, sweet dessert featuring a buttery crust filled with a gooey mixture of brown sugar, corn syrup, and toasted pecans. Its deep caramel flavor and crispy pecan topping make it perfect for holiday gatherings or special occasions, delighting pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream butter and gradually add dark brown sugar.
- Add corn syrup and evaporated milk, mixing well.
- In a separate bowl, add salt to eggs and beat until light.
- Stir the egg mixture into the first mixture.
- Add vanilla extract and broken pecan pieces.
- Pour the filling into the unbaked pie shell.
- Bake in preheated oven at 400°F (200°C) for 10 minutes.
- Lower oven temperature to 350°F (175°C) and bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).