Plantation Pecan Pie
Plantation Pecan Pie is a rich, sweet dessert featuring a buttery crust filled with a gooey mixture of brown sugar, corn syrup, and toasted pecans. Its deep caramel flavor and crispy pecan topping make it perfect for holiday gatherings or special occasions, delighting pecan lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream butter and gradually add dark brown sugar.
- Add corn syrup and evaporated milk, mixing well.
- In a separate bowl, add salt to eggs and beat until light.
- Stir the egg mixture into the first mixture.
- Add vanilla extract and broken pecan pieces.
- Pour the filling into the unbaked pie shell.
- Bake in preheated oven at 400°F (200°C) for 10 minutes.
- Lower oven temperature to 350°F (175°C) and bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the pecans before adding them to the filling. If you prefer a lighter pie, you can substitute half of the corn syrup with maple syrup. Ensure the pie shell is cold before pouring in the filling to prevent sogginess. For a unique twist, try incorporating a splash of bourbon or rum to enhance the depth of flavor.
Serving Suggestions
Serve the plantation pecan pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea, making it a delightful dessert for gatherings or special occasions. For added flavor, consider serving alongside a slice of Lady Baltimore Cake for a charming dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, tightly covered with plastic wrap or aluminum foil. It can last for up to four days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Plantation Pecan Pie contains roughly 890 calories, with 6g protein, 48g carbohydrates, and 69g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the pie shell. This can save time on the day you plan to bake the pie.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water. For each egg, mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the filling.
How can I tell when the pie is done baking?
The pecan pie is done when the center is set and a knife inserted in the middle comes out clean. The pie may still jiggle slightly, but it will firm up as it cools. Allow the pie to cool completely before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).