Cherry Cobbler(Diabetic)
A delightful diabetic-friendly cherry cobbler featuring sweetened sour cherries with a tender biscuit topping, perfect for satisfying dessert cravings while managing blood sugar levels. Suitable for all ages.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a large mixing bowl.
- Cut in shortening until the mixture resembles cornmeal.
- Combine milk, 1 teaspoon of Fasweet, and the beaten egg.
- Add the milk mixture to the dry ingredients, stirring only until just dampened.
- Sweeten the cherries with the remaining Fasweet.
- Place the cherries in a 1-quart casserole dish and sprinkle with tapioca.
- Spoon the batter over the cherries.
- Bake in a moderate oven (350°F) for 30 to 40 minutes or until the top is golden brown.
Tips & Substitutions
For a lighter texture, consider using a pastry cutter to incorporate the shortening more thoroughly. You can replace skim milk with unsweetened almond milk for a dairy-free option. If you prefer a different sweetener, erythritol can be substituted for Fasweet. Be mindful of the cherries' sweetness; adjust the Fasweet accordingly to suit your taste.
Serving Suggestions
Serve warm, optionally topped with a dollop of whipped cream or a scoop of low-sugar vanilla ice cream for added indulgence. This cherry cobbler pairs beautifully with Ann'S Old Fashioned Chocolate Pie for a delightful dessert spread. You can also enjoy it alongside a scoop of Greek yogurt for a balanced breakfast.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. For a crispier topping, consider reheating it in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cobbler(Diabetic) contains roughly 175 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but be sure to thaw and drain them first to avoid excess moisture in the cobbler. Adjust the sweetener to taste, as frozen cherries can sometimes be sweeter.
How can I make this cobbler gluten-free?
To make this cherry cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also certified gluten-free to maintain the recipe's integrity.
What should I do if the topping is too dry?
If the topping turns out too dry, you can add a little extra milk to the batter until it reaches the desired consistency. Additionally, making sure not to overmix can help keep the batter moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).