Crown Pork Roast
A flavorful roasted pork crown with orange zest and rosemary, perfect for special occasions or family dinners, offering juicy meat with aromatic herb and citrus highlights.
Ingredients
Instructions
- Heat oven to 425°F and position the rack in the lower half of the oven.
- Season the pork roast with salt and pepper.
- Brush the meat with 4 tablespoons of olive oil.
- Place the roast in a heavy-duty roasting pan with a rack, ensuring it's large enough not to crowd the sides.
- Roast the pork for 15 minutes at 425°F.
- Reduce the oven temperature after 45 minutes of roasting.
- Continue roasting until the meat is well browned and a meat thermometer registers 170°F to 180°F, about 1½ to 2 hours.
- Spread the season mixture, including orange zest, garlic, and rosemary, over the meat inside and out.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).