Spuddle Casserole
Creamy, cheesy potato casserole with green onions and bacon bits, perfect for family dinners or potlucks, offering comforting flavors and a crispy cheesy topping.
Ingredients
Instructions
- Peel, cut up, and boil the potatoes until tender.
- Drain the potatoes and whip with sour cream and milk until they reach a creamy mashed potato consistency.
- Saute the green onions (tops included) in butter until translucent.
- Add the sautéed green onions, bacon bits, 3/4 cup of grated Cheddar cheese, salt, pepper, and garlic salt to the potato mixture and mix well.
- Pour the mixture into a buttered 3-quart casserole dish.
- Sprinkle the top with the remaining Cheddar cheese.
- Bake at 350°F for approximately 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. You can also substitute the extra sharp Cheddar cheese with Gruyère for a different flavor profile. If you want a bit of heat, add some diced jalapeños to the potato mixture. Make sure to use fresh green onions for the best flavor. The dish can be made ahead and refrigerated before baking.
Serving Suggestions
This Spuddle Casserole is an excellent side dish for grilled meats or roasted vegetables. It pairs beautifully with Autumn Pork Chop Squash Dinner or a simple Caesar Salad With Anchovies. For a complete meal, serve it alongside a protein like baked chicken or pork. Garnish with extra green onions for a fresh touch.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Spuddle Casserole contains roughly 591 calories, with 8g protein, 28g carbohydrates, and 51g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Spuddle Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. You can also use cream cheese for a richer taste, just be sure to thin it out with a bit of milk to match the consistency.
Is it possible to make this casserole vegetarian?
Absolutely! To make the Spuddle Casserole vegetarian, simply omit the bacon bits or use a meat substitute like vegetarian bacon. The dish will still be flavorful and satisfying without the meat, and you can enhance it with additional vegetables like bell peppers or mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).