Crudaiolo
Ingredients
- 3 teaspoons capers ⓘ
- 1/2 cup extra virgin olive oil ⓘ
- 4 large ripe tomatoes
- 3 green onions, chopped halfway to the green or 2 cloves garlic minced ⓘ
- 4 fresh basil leaves, torn ⓘ
- 1/2 cup black olives, chopped ⓘ
- 1/2 cup green olives, chopped
- pinch red pepper flakes ⓘ
- 1 pound penne pasta, cooked al dente ⓘ
Instructions
- Mix the first 8 ingredients together and leave to sit in salad bowl for a couple hours or until the oil takes the flavor of the other ingredients. Serve with the sauce at room temperature and toss with hot pasta. Remember, green onion or garlic - NOT BOTH.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).